Strawberry Roll Cake with Fresh Cream and Mint Garnish: A Deliciously Light and Elegant Dessert
A soft, sponge cake filled with fresh cream and strawberries, topped with a mint garnish for a refreshing and beautiful dessert.
A perfect dessert to enjoy the fresh flavors of strawberries, with a light and airy texture that will make everyone ask for more.
This Strawberry Roll Cake is an elegant and delicious dessert that combines the sweetness of fresh strawberries with the lightness of a sponge cake and the creaminess of whipped cream. The mint garnish adds a refreshing touch, making it not only taste amazing but also look beautiful on the table.
Ideal for any occasion, whether it’s a family gathering, a picnic, or a festive celebration, this dessert is sure to impress your guests. Let’s dive into the recipe and get started on making this delightful roll cake!
🛒 Ingredients (for 8-10 servings)
For the cake:
- 4 large eggs 🥚
- 100 g (1/2 cup) of sugar 🍚
- 100 g (3/4 cup) of all-purpose flour 🌾
- 1 teaspoon of vanilla extract 🌼
- A pinch of salt 🧂
- Powdered sugar, for dusting (optional) 🍚
For the filling:
- 250 ml (1 cup) of heavy cream 🧴
- 2 tablespoons of powdered sugar 🍚
- 1 teaspoon of vanilla extract 🌼
- 250 g (1 1/2 cups) of fresh strawberries 🍓
For the garnish:
- Fresh mint leaves 🌿
- Extra strawberries for decoration 🍓
👩🍳 Step-by-step preparation for a perfect Strawberry Roll Cake
1. Preheat the oven and prepare the pan:
Preheat your oven to 180°C (350°F).
Line a 10×15-inch baking sheet with parchment paper, making sure the edges are covered to prevent the cake from sticking.
2. Make the sponge cake batter:
In a large bowl, whisk the eggs with the sugar and a pinch of salt until the mixture is thick and pale. This can take about 5 minutes using an electric mixer.
Add the vanilla extract and gently fold in the flour using a spatula until the mixture is smooth and combined. Be careful not to deflate the batter.
3. Bake the cake:
Pour the batter into the prepared baking sheet and spread it evenly.
Bake for 10-12 minutes or until the cake is lightly golden and a toothpick inserted into the center comes out clean.
Once baked, immediately remove the cake from the oven and turn it out onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper.
4. Roll the cake:
While the cake is still warm, gently roll it up using the towel. This will help the cake hold its shape when filled later.
Let the cake cool completely while still rolled up, so it doesn’t crack when you unroll it.
5. Prepare the cream filling:
In a large mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
You want the cream to be fluffy and firm, but not too thick.
6. Prepare the strawberries:
Wash and hull the strawberries, then cut them into small pieces or slices, depending on your preference.
7. Assemble the roll cake:
Once the cake has cooled completely, carefully unroll it.
Spread a layer of whipped cream evenly over the cake, leaving about an inch of space on the edges.
Scatter the sliced strawberries on top of the whipped cream.
8. Roll up the cake:
Gently roll the cake back up, using the towel to help you keep the roll tight. Be careful not to press too hard, as you want to maintain the fluffy texture.
9. Garnish and serve:
Place the roll seam side down on a serving plate.
Dust with powdered sugar (if desired) and garnish with fresh mint leaves and extra strawberries for decoration.
10. Slice and enjoy:
Cut the roll into slices and serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy this refreshing, elegant dessert!
💡 Tips for the perfect Strawberry Roll Cake
- Don’t overmix the batter: When folding in the flour, mix just until combined to maintain the light and airy texture of the sponge cake.
- Fresh strawberries are key: Use ripe, fresh strawberries for the best flavor. You can also add a drizzle of strawberry syrup for extra sweetness if desired.
- Use a light touch when rolling: Don’t press too hard when rolling the cake, as this can cause it to crack. A gentle roll will keep it intact.
- Chill before serving: For the best presentation and flavor, chill the cake for at least an hour after rolling and before slicing.
🔄 Variations to customize your Strawberry Roll Cake
- Add other berries: You can replace or mix in other fresh berries like raspberries, blueberries, or blackberries for a colorful twist. 🍇🍓
- Chocolate version: Drizzle some melted chocolate over the whipped cream filling for a chocolatey twist, or add cocoa powder to the batter for a chocolate sponge. 🍫
- With a citrus touch: Add a little lemon or orange zest to the whipped cream for a refreshing citrus flavor. 🍋🍊
- Vegan version: Use dairy-free whipped cream and a plant-based sponge cake (with plant-based milk and egg replacements) for a vegan option. 🌱
🍽️ How to serve and enjoy this delicious dessert
- For an elegant dessert: This roll cake is perfect for formal dinners or special occasions like birthdays, holidays, or celebrations. 🎉
- As a refreshing treat: Serve this cake chilled for a light, refreshing treat after a heavy meal or during a warm day.
- With coffee or tea: Pair a slice of this roll with a nice cup of coffee or tea for the perfect afternoon treat. ☕
- As a gift: This dessert also makes a beautiful gift when wrapped in a decorative box or presented in a lovely dish.
🌟 Conclusion: A light, fluffy, and flavorful dessert
This Strawberry Roll Cake with Fresh Cream and Mint Garnish is the perfect combination of lightness and indulgence. It’s easy to make, visually stunning, and packed with the refreshing taste of fresh strawberries. Whether you’re serving it for a special occasion or enjoying it as a sweet treat on a regular day, it will surely be a hit.
So, what are you waiting for? Give this recipe a try and enjoy the sweet, tangy goodness of strawberries in a fluffy, creamy cake roll. 🍓🍰
